We grow our blueberries on 12 acres and cultivate six different varieties, with Duke, Reka, and Draper being the primary ones. The unique climate and conditions of the Snoqualmie River Valley help produce berries that are naturally sweet and full of flavor.

While we are not certified organic, we follow low-spray, sustainable farming practices. We avoid synthetic pesticides and chemical sprays on our berries, and in early spring we use a naturally derived fungicide to help manage mummy berry disease, which is common in our region. This product is also approved for use in organic farming.